This week, Kate finds a pretty amazing lip color dupe (though the product’s name is pretty barf-worthy) and Doree gets a journal that just might meet all of her planning needs. Then, the women discuss gratitude and the best ways to make it a regular practice in their lives.

Later, the women talk to the lovely Helen Rosner, food correspondent at the New Yorker. Helen shares a tarragon soda with Kate and Doree and goes into her spa anxieties, love of dogs, and tells us all why we should start growing corn. You can follow her @hels on Twitter.