Kate talks turning 40, Doree discusses her success working with a financial coach, and they both share some of their fave vegetarian recipes. Then they welcome Gourmet Makes host Claire Saffitz, who details her journey to becoming a YouTube star, growing from your failures, and the joys of making time for yourself.
Mentioned in this episode:
Lentil and Brown Rice Soup (Used veg. broth)
Pasta with Eggplant (I make the recipe from my fave cookbook, Trattoria)
Tempeh and Shiitake mushrooms cooked in Tamari and Ginger on Sourdough with Mayo (or Vegenaise) & Arugula (learned this is a cooking class, it’s SO good!)
Tenderly on Medium (Vegan Mag)
Creamline in Chelsea Market
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