This week, Kate compares a sheer Dior lip balm with a much cheaper Maybelline dupe, and Doree gets a journal that just might meet all of her planning needs. Then the women discuss gratitude and the best ways to make it a regular practice in their lives.
Later, they talk to the lovely Helen Rosner, food correspondent at the New Yorker. Helen shares about her salon anxieties, digs into her travel makeup bag, and tells us all why we should start growing corn. You can follow her @hels on Twitter.
Follow author Tayari Jones on Twitter @tayari and maybe start sending Thank You notes as she suggests.
Listen to this episode on Apple Podcasts or wherever you get your podcasts.
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Disclosure: This post contains affiliate links.